These bird’s nest bowls are so fun and cute. I cook spaghetti as instructed on the package and make a pesto sauce from basil, garlic, roasted pine nuts, olive oil, salt, grated parmesan cheese. I throw in a handful of fresh spinach for an added kick of nutrients. If you’re crunched for time, you can get a premade pesto sauce at the store. I mix the pesto sauce in with the pasta, spoon it into individual bowls and use a fork to swirl it into a nest-like shape. I add two to three mozzarella balls that you can find in the cheese section of your grocery store to the center of the pasta. I usually serve with a side salad to get even more veggies into the kids in one sitting. Enjoy!
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